Dried chickpeas salad

DRIED CHICKPEAS SALAD 08407 Ingredients 200 g canned chickpeas, 3 onions, 50 g of bacon, 4 tablespoons olive oil, 2 2 Zucchini, carrots, cherry tomatoes 8, 1 red pepper, the juice of 2 lemons, 3 tablespoons chopped fresh coriander, a pinch of paprika, salt, pepper preparation time: 25 minutes cooking time: 8 minutes Proceedings Be browned in a skillet with 1 tablespoon oil and Bacon, diced 3 onions peeled first hold and cut into four wedges.

Add the zucchini and sliced carrots and continue cooking for another 3 minutes.

Then put everything in a bowl and add the diced red pepper, cherry tomatoes cut into two parts and canned chickpeas before drained.

Seasoned with a beat made with 3 tablespoons of olive oil, the juice of 2 lemons and spoons of chopped fresh coriander, a pinch of paprika, salt and pepper.

Mix well and serve with fresh salad