Sea salad

Sea salad
Sea salad 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 200 g shrimp cleaned, cleaned squid 250 g, 150 g of peas, 15 pitted green olives, 20 g of capers, vinegar, a jar of mayonnaise, 500 g of water cut the squid and chopped olives with capers.

Pour the water into a pot, add a tablespoon of vinegar and bring to a boil, let it cook for 20 minutes the squids, prawns and peas.

Let cool fish and peas, then add mayonnaise to your liking and add the chopped capers and olives.

Mix gently, trimmed with tufts of parsley and serve or store in the refrigerator until use.

Sea salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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