Salad dish

Salad dish
Salad dish 5 1 Stefano Moraschini

Instructions

08112 DISH SALAD INGREDIENTS 2 persons 2 eggs, 2 2 boiled potatoes, boiled carrots, 100 g of soft cheese, 100 g boiled beans, 2 tablespoons of capers, olives, 500 g mayonnaise, 3 tablespoons dry white wine, Tarky (julienne Turkey roast).

PROCEDURE Peel the potatoes and cut them into slices, shelled and chopped eggs, sliced.

Cut into chunks Tarky, carrots, green beans and cheese.

Pour the mayonnaise in a bowl and add the white wine, mixed with a small whisk until the mixture is creamy but rather fluid.

Dishes lined with some salad leaf and on this place the vegetables, roast Turkey and cheese.

Garnish with olives and capers.

Seasoned with mayonnaise and a ground black pepper.

Salad dish

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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