Ligurian salad

Ligurian salad
Ligurian salad 5 1 Stefano Moraschini

Instructions

LIGURIAN SALAD INGREDIENTS 08284 4 PEOPLE 400 g of ricotta cheese, 3 small potatoes (350 g), 120 g of green beans, 40 basil leaves (25 g) 6 tablespoons olive oil (70 g), 30 g of pine nuts, a clove of garlic, salt PROCEDURE boil the potatoes whole.

Blanched for a few minutes in boiling salted water the beans, cut into chunks.

When cooked remove the potatoes and let them cool down.

then Peel and cut into slices.

Put the basil leaves into the blender with the pine nuts, the clove of garlic and a little water to cooking the green beans.

Puree, adding olive oil gradually until you obtain a creamy mixture.

In a United terrinetta potatoes, green beans and ricotta and seasoned with basil sauce.

Ligurian salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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