Baccala salad '
Instructions
Cut the tomatoes and diced peppers, chop the onion.
Add the cod fillets and stir well.
Put the olives, sprayed with oil, vinegar and sprinkled with freshly ground black pepper.
Place in the refrigerator until serving.
You can complete with baked beans.
Ingredients and dosing for 4 persons
- 250 g unsalted cod
- 100 g black olives
- 3 tomatoes
- 1 onion
- 1 red pepper
- oil
- vinegar
- black pepper