The three radicchio salad
Instructions
08340 THREE SALAD RADICCHIO INGREDIENTS 4 PEOPLE 400 g of flakes of milk, a bunch (80 g) Arugula selvatica, a bunch (80 g) 200 g chicory, soncino, an orange (150 g) 2 slices (20 g) of bread, 20 g of anchovy paste, 4 Tablespoons (35 g) lemon juice 6 Tablespoons (65 g) of extra virgin olive oil, salt.
PROCEDURE Peel, wash and dry well the radicchio.
Bleeds orange peel and divide into cloves.
In a bowl diluted salt and anchovy paste with lemon juice.
Pour the oil and emulsify with the prongs of the fork.
Divide the slices of bread into small triangles and brown them in a pan with a little butter.
Place the radicchio in a large bowl, pour the vinaigrette and mix well.
Add orange segments the flakes of milk and bread croutons.
