Soncino salad and salmon

08353 SONCINO SALAD and salmon INGREDIENTS 4 PERSONS 200 g of soncino, 2 red peppers, yellow peppers 2, 150 g smoked salmon, 4 mushrooms, 1 lemon, extra virgin olive oil, salt and pepper.

Preparation and cooking time: 40 minutes Fix: minimal PROCEDURE wash the peppers and whole arrostiteli on the plate or in the oven.

When the skin will appear Bullous, infilzateli and black with the prongs of a fork and Peel carefully, then give them the stem, seeds and white ribs, and cut them into strips.

Private foot earthy mushrooms; carefully clean the chapels by using a damp cloth and cut them into slices as thin as possible.

Peel the soncino eliminating the rootlets and the yellowed leaves, wash in plenty of water and sgrondatelo very well.

Cut into thin strips even salmon.

Prepare the sauce for the topping: in a bowl, emulsify 5 tablespoons of olive oil with two tablespoons of lemon juice filtered, a pinch of salt and a pinch of freshly ground pepper.

The soncino distributed into four holsters, sprinkle with peppers, salmon and mushrooms.

Seasoned with freshly prepared salad and serve it at the table.