2 cucumber salad

08488 CUCUMBER SALAD INGREDIENTS for 4 PEOPLE 500 g cucumber, 50 g of black olives, 2 sprigs of mint, 150 g Greek yogurt, 2 cloves garlic, 4 tablespoons of olive oil, one tablespoon of red pepper in grains, salt.

Wash, dry and check the cucumbers; cut into thick slices 1-2 mm and place them in a colander; Add salt and stir then let rest an hour because they lose water from vegetation.

Rinse under running water and dry them with kitchen paper.

Peel the garlic and finely tritatelo; put it in a bowl with yogurt and a pinch of salt.

Put cucumbers on the serving dish, sprinkle with chopped olives, crushed peppercorns and deliver on cucumbers, sprayed with oil.

Finish the dish with shredded mint leaves.

Serve cucumbers with yogurt sauce.