Rhodes salad

RHODES SALAD 08314 4 PERSONS INGREDIENTS 1 head of lettuce, 2 tomatoes, 1 cucumber, red onion, 1 6 canned artichoke hearts drained and cut in quarters, 100 g of pitted black olives, 100 g feta cheese, some Chervil leaf.

for seasoning: 8 Tablespoons extra virgin olive oil, two tablespoons of lemon juice, salt, black pepper, 1 clove of garlic, a tablespoon of chopped fresh oregano.

Preparation: 15 minutes minimum PROCEDURE: Separate the lettuce leaves, wash them in cold water, drain well and pat dry with kitchen paper.

Arrange in the bottom of a salad bowl.

Peel the other vegetables, then cut the tomatoes into wedges, thinly slice the onion and cucumber, you have sprinkled with salt and let stand for about 30 minutes, and artichoke hearts.

Cut the cheese into cubes and pour the whole thing together with olives in the salad bowl.

Emulsify the ingredients for seasoning and pour the sauce on nsalata.

Garnish with lemon slices and chopped Chervil