Chicory salad

08315 PUNTARELLE SALAD INGREDIENTS 4 PEOPLE 1 big tuft of Catalonia of chicory varieties, 1 clove of garlic, anchovies in salt, 3 4 cuchiai of extra virgin olive oil, 1 tablespoon vinegar, salt and pepper.

Preparation: 20 minutes difficulty: Delete PROCEDURE to Catalonia minimum outer leaves until you get to the buds.

Remove these from the main body and cut into long, thin strips.

Put them to soak for about an hour in cold water until the chicory is characteristic arricceranno in their way.

Drain well and place in a salad bowl.

Reduce in mash the garlic and anchovies with water by diluting the vinegar.

Combine the olive oil, season with salt, pepper and emulsify.

Season and serve.