Oranges and artichoke salad
Instructions
08480 ORANGES and artichoke SALAD INGREDIENTS for 4 PEOPLE 10 artichokes, 4 oranges, 100 g of pitted olives, lemon, 6 tablespoons olive oil, salt and pepper PROCEDURE Peel the artichokes, remove all outer leaves, tips and let you stick 4-5 cm stem.
Peel the stem and cut the artichokes in half.
Delete the Hay with the tip of a sharp knife and place the artichokes in water acidulated with lemon juice.
Peel the oranges to live and cut them into thin slices.
Cut the artichokes into wedges thin.
Arrange oranges and artichokes in a large serving dish and spread over the olives cut into slices.
Mix in a bowl the olive oil Salt and pepper and emulsify with two tablespoons of oil.
Pour over the salad and let stand to cool for 10 minutes before serving, covered with plastic wrap.
