Peaches with lime sorbet

20782 PEACHES with LIME SORBET INGREDIENTS for 4 PEOPLE 4 peaches, lime, 4 4 sprigs of mint, 4 sachets of sweetener, an egg white, 8 grains of red currants.

Lime wash under cold running water, rubbing the Peel with a small brush to remove all impurities.

Cut the zest, finely grattugiandola.

Bleeds Sbucciateli, obtaining the pulp.

Setting in a blender puree.

Clean Mint with paper towels moistened.

Remove the leaves from 3 sprigs and chop very finely.

Divide the stick remained in 4 clumps.

Wash the ribs, dry it well.

Pour the puree and juice of lime into a container wide and low.

Mix in 200 ml natural mineral water.

Store in the freezer 2 hours, stirring with a fork 3 or 4 times.

Whip the egg white 10 minutes with a whisk by hand or with a 5.

Remove the container with the sherbet from the freezer.

Knock it 5 minutes with a whisk by hand.

Carefully fold the egg white in small quantities, the sweetener and the chopped Mint, continuing to mount the compound with fruit.

Put the bowl in the freezer other 60 seconds.

Wash and dry the peaches, cut them in half, remove the core.

Slightly cut the flesh to get a kind of Bowl.

Whip out the sorbet from freezer.

Let stand 10 minutes at room temperature.

Place a ball on each half.

Drill a small hole at the top of each ball and settle a grain of each.

Divide the peaches into 4 individual plates.

Decorate with a sprig of mint and serve.