Asparagus salad with soncino and cheese

Asparagus salad with soncino and cheese
Asparagus salad with soncino and cheese 5 1 Stefano Moraschini

Instructions

ASPARAGUS SALAD with 08538 SONCINO and cheese INGREDIENTS for 4 PEOPLE A bunch of asparagus, 100 g of cheese?Flor de Esgueva? cut into thin slices, 100 g di soncino, 4 tablespoons of mayonnaise, 2 red peppers steamed, 2 slices of fried bread, a head of lettuce, fresh basil, olive oil, salt and pepper.

Delete the hard part of the asparagus and cut them to pezzetti regular; FRY in a little oil until tender.

Cut the fried bread and diced peppers, mix with chopped lettuce soncino strips and asparagus and Add pepper and bread.

Prepare the sauce: mix the mayonnaise with the chopped basil leaves, a dash of olive oil and a pinch of salt and mix thoroughly.

Dress the salad with this sauce and lean over the slices of cheese.

Asparagus salad with soncino and cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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