Salad with toasted bread

Salad with toasted bread
Salad with toasted bread 5 1 Stefano Moraschini

Instructions

08354 FATTUCCE (salad with TOASTED BREAD) 4 PERSONS INGREDIENTS 1 head of lettuce, 50 g of Arab bread, 3 tomatoes, cucumbers, 2 2 ribs of celery, 1 minutobarba ' ietola steamed, 2 lemons, semak, 1 tablespoon of chopped parsley, extra virgin olive oil, salt.

Preparation and cooking time: 1 hour Fix: minimal Peeled cucumbers PROCEDURE and cut them into thin slices.

Place them in a colander, sprinkle with salt and let them stand for about 20 minutes for the fluid loss of vegetation.

Clean the lettuce: cut the base core material and remove the withered leaves; wash and sgrondatela well, then cut it rather coarsely.

With a private army knife celery ribs of fibrous strands, wash them well and thickly.

Peel the ' beard ' ietola and cut it into thin slices; wash the tomatoes and reduce it into cubes after eliminating seeds.

Arabic bread toasted in the oven and cut it into pieces, Collect the lettuce, celery, the ' beard ' ietola and tomatoes in a salad bowl.

Add cucumber slices also rinse the salt and bread cubes.

4/5 tablespoons emulsified with oil with the filtered juice of lemon, a pinch of salt, a pinch of semak and chopped parsley.

With this seasoned salad sauce and serve.

Salad with toasted bread

License

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