Salad of green beans with walnuts

Salad of green beans with walnuts
Salad of green beans with walnuts 5 1 Stefano Moraschini

Instructions

08576 WALNUT GREEN BEANS SALAD INGREDIENTS for 4 PEOPLE 500 g of green beans, a tuft of Red lettuce, salad 60 g walnuts, 1 tablespoon of mustard, 1 teaspoon savory, chopped 1 tablespoon balsamic vinegar, 1 tablespoon vinegar, 5 tablespoons of olive oil, salt and pepper.

Depicciolate and fillet the beans; Cook for 10 minutes in boiling salted water, raffreddateli under cold water and drain.

Clean and chopped salad and break the walnuts coarsely.

In a salad bowl, mix the mustard with the savory, the two types of vinegar, salt and pepper, then stir by pouring oil flush.

Add the chopped salad, green beans and walnuts and stir thoroughly before serving.

Salad of green beans with walnuts

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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