Vinegar chicken breast

Vinegar chicken breast
Vinegar chicken breast 5 1 Stefano Moraschini

Instructions

09527 Vinegar CHICKEN BREAST INGREDIENTS for 4 PEOPLE 1 chicken breast 500 g AC, 400 g onions, 2 tablespoons of olive borettane extra virgin olive oil, 1/2 teaspoon sugar, 1/2 dl of red wine vinegar, 1/2 dl of broth, salt and pepper.

Boned PROCEDURE chicken breast and cut into two fillets.

Heat oil in a pan and Brown over medium heat the onions Peel.

When they are golden brown on both sides, pushing them from one side of the Pan and sit beside the two fillets.

Brown them well, lower the heat.

After 5?, add salt, pepper, sugar and washed with vinegar and broth.

Cover and prolonged cooking of approximately 25?.

When cooked, add salt.

Vinegar chicken breast

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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