Roast chicken aroma

Roast chicken aroma
Roast chicken aroma 5 1 Stefano Moraschini

Instructions

ROAST CHICKEN AROMA 09528 INGREDIENTS for 4 PEOPLE 1 chicken about 1 kg, a sprig of Rosemary, Sage, thyme and marjoram, 1 large onion, 1 tablespoon of olive oil, salt and pepper.

Salt and pepper PROCEDURE the chicken both inside and at the outside.

Grease a baking dish with oil and settle the chicken.

Surround it with spices and onion cut into 8 or 10 wedges.

Cook in the oven already warm to 240ø.

for 1 hour, occasionally basting the chicken, with its cooking liquid.

Towards half-cooked, add a few tablespoons water into baking dish.

Roast chicken aroma

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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