Skewered chicken 02
Instructions
09540 BREADED CHICKEN KEBABS INGREDIENTS for 4 PEOPLE 400 g of chicken breast, 80 g of scamorza, 4 slices of bread, 2 eggs, 60 g breadcrumbs, a sprig of Rosemary, 2 dl of white wine, a clove of garlic, a tablespoon of extra virgin olive oil, frying oil, salt, pepper.
Cubed chicken breast and place in a bowl, season with vinom Rosemary, salt, pepper and a drizzle of aolio.
Cover with kitchen foil and let marinate in the refrigerator for at least 2 hours, stirring occasionally.
Rub the bread with the garlic and cut it into cubes.
Cut the cheese cube.
Drain the marinated meat and prepare the skewers alternating chicken, bread and cheese.
Pass the skewers before in beaten egg, then in bread crumbs and FRY until the cheese begins to melt, then drain on paper towels.
Sprinkle the pretzels and pepateli.
Serve the skewers with a spicy sauce to taste.
