Rabbit with vegetables and spices

09556 RABBIT with vegetables and SPICES Ingredients 4 small rabbit legs, 1/2 teaspoon thyme, 1/2 teaspoon powdered cloves, 1/2 teaspoon ground cinnamon 2 teaspoon dust1/grated nutmeg, 2 tablespoons of olive oil, 200 g of green beans, 1 bunch young carrots, 250 g of mushrooms, 15 cl of chicken broth, 30 g butter, clumps of curly parsley for decoration, salt, shredded pepper preparation time: 15 minutes cooking time: 40 minutes Marinating time: 1 hour Procedure place the thighs of rabbit in a deep dish and flavour with a mixture of herbs (thyme, cloves, cinnamon, nutmeg) and oysters.

Stir and leave to marinate in a cool place for 1 hour.

Clean the green beans and cook for 5 minutes in a saucepan with salted water to a boil.

Raffreddateli and drain.

Clean the carrots and cut them with the special chopper sticks washer holding them aside in a bowl with cold water.

Clean the mushrooms and cut them into slices.

Preheat oven for 7 minutes at 210 ›.

Cut 4 rectangles of parchment paper from 30 cm x 20 cm.

Drain the rabbit pieces and mix the marinade with the broth.

Do you have a rabbit leg on paper, guarnitelo with green beans, carrots and sliced mushrooms.

Place a knob of butter over each thigh garnished wet with the broth and marinated.

Close tightly to cartocci hand with the rabbit and vegetables and cook in the oven for 35 minutes.

Distributed over each dish a paperbag, guarnitelo open it and at the end with a sprig of parsley.