Rabbit sauce scallops
Instructions
09523 SCALOPPINE of RABBIT with balsamic vinegar SAUCE INGREDIENTS for 4 PERSONS 600 g of sliced rabbit saddle, 1 vegetable nut, 2 tablespoons milk, 2 tablespoons thick yogurt, 2 tablespoons balsamic vinegar, 1 sprig of Rosemary, a sprinkling of pepper, a pinch of salt.
Preparation: 10 minutes cooking time: 15 minutes PROCEEDINGS bring to a boil half a litre of water in a pot, mix in the nut.
Put on the pot rack for steaming.
Lean the rabbit slices put the cover, Cook 15 minutes.
Pour salt and pepper in a small bowl combine the vinegar, add a tablespoon of cooking rabbit broth.
Stir with a fork to dissolve well the ingredients, add the milk and yogurt, beat 3 minutes with a fork to get a well mounted and homogeneous sauce.
Wash and dry the Rosemary leaves, chop finely with a knife or with the Crescent.
Place on a serving dish with slices of rabbit.
Cover with the sauce.
Sprinkle the meat with the chopped Rosemary, served.
