Guinea fowl to you '
Instructions
09571 GUINEA FOWL to YOU? INGREDIENTS for 4 PEOPLE, 4 Guinea-fowl breasts 6 tablespoons of tea, 1/2 cup of broth, 20 g butter, 1 tablespoon of extra virgin olive oil, 400 g of fruit (cherries, melons, peaches, pears, oranges), salt, pepper.
PROCEEDING In a pan then heat the oil and butter.
Salt and pepper the breasts of Guinea fowl, brown them on one side and on the other a lively fire and wet your hair with 3 tablespoons of tea.
Cover and cook on moderate fire for 20 minutes.
Remove them from heat, always coil them immediately on a sheet of paper and foil and let them rest for 5 minutes.
Add the cooking broth and tea remained, narrow in focus, season with salt and pepper, if necessary.
Lay the breast of Guinea fowl on the dish, put around the clean and sliced fruit, alternating colors, and pour over the hot sauce.
Serve immediately.
