Stuffed chicken rolls

Stuffed chicken rolls
Stuffed chicken rolls 5 1 Stefano Moraschini

Instructions

STUFFED CHICKEN ROULADE 09738 INGREDIENTS for 4 PEOPLE 2 chicken breasts, 60 g of diced ham, 4 very thin slices of fontina cheese, 30 g butter, 2 dl of white wine, a dl of beef, salt, pepper.

Separated half of chicken breasts, cut in the thickness direction until you open them and beat them a little bit with they.

Cover each steak with a slice of fontina cheese and roll up the meat on herself.

Tied with rolls a thin kitchen Twine so that it does not open during cooking and sprinkle the pretzels to the outside.

In a saucepan then sizzle 20 g of butter, add the rolls and brown them on all sides.

Finish cooking in the oven at 180° Serve hot.

Stuffed chicken rolls

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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