Citrus chicken thighs

09624 CITRUS CHICKEN THIGHS for 4 PERSONS INGREDIENTS 4 chicken thighs, 200 g of kumquats, a small Orange, Clementine, half pink grapefruit, fennel seeds, 2 tablespoons of soy sauce, salt In a large non-stick pan you browned the chicken thighs, put on a lid and a weight and continue to Sauté on medium flame, stirring often. Transfer the chicken to a baking sheet with sides, add salt, pepper, add 5 or 6 cloves, one tablespoon of fennel seeds, sprinkle with the orange juice, Clementine and soy sauce. Add the Chinese Mandarin cut in half. Finish cooking in the oven at 180° for about 25 minutes, basting as needed with other Orange or Clementine juice. Five minutes before end of cooking add the pulp by means pompelno, served piping hot.