Bruschetta with onion

Bruschetta with onion 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Finely chop onions and shallots, make them wither very focus in 3 tablespoons oil.

Season with salt and pepper.

When onions and shallots are soft and transparent, distribute them on slices of bread, spolverizzarle with the parmesan and bake in hot oven at 210 degrees for about 10 minutes.

Serve warm bruschetta.

Calories calculation

Calories amount per person:

496

Ingredients and dosing for 4 persons

4 slices of tuscan bread
2 large red onions
2 shallots
4 tablespoons of grated parmesan cheese
3 tablespoons of olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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