Duck breast with blackcurrant sauce
Instructions
09664 duck breast with BLACKCURRANT SAUCE INGREDIENTS for 4 PERSONS A duck breast, 250 g of currants, 200 g of ripe tomatoes, 50 ml of vinegar of Modena, 4 onions, 4 tablespoons sugar, a nut, fresh mint, olive oil, salt, pepper.
Practice of deep cuts, diamond-shaped, on the fattest chest; salt, pepatelo and put it in a pan without oil, fat side down.
Moderate focus FRY for 8 minutes, flip it and FRY for 2 minutes; retire it from heat and put it aside.
Put sugar in a clean saucepan and let you caramels; Add the vinegar and currants and cook for 2-3 minutes.
Add the spring onions cut into pieces, the flesh of diced tomato and chopped mint leaves; Add the bouillon dissolved in nut 1/2 warm water and cook for 30 minutes.
Passed the sieve sauce and heat the wax for a few minutes before serving.