Faraona pears and spinach

09731 GUINEAFOWL PEARS and spinach INGREDIENTS for 4 PEOPLE a box of frozen chopped spinach from 450 g, 2 Guinea fowl breast, 3 leeks, a dl of cognac, 2 dl cream, nutmeg, a pinch of sugar, mixed spices, 6 young potatoes, 4 dl chicken brown background.

Peel leeks, check out the heart and cut them into small pieces; Let them be found in margarine and add the cognac.

Pour the cream, simmer leeks, sprinkle the pretzels, pepateli, add the nutmeg and a pinch of sugar.

Heat the spinach in a saucepan or in the microwave and speziateli.

Also the spicy breast of Guinea fowl and cook in the oven.

Meanwhile, heat chicken, bottom cut the Guinea-fowl breasts and add the chicken carcasses, in order to strengthen it.

Wash the potatoes and cut them into slices; Cook in the oven with some oil, salt them and sprinkle them with the spices.

Put the spinach in the middle of a dish service, lean over the leeks, sprayed with cream sauce and place the Guinea fowl.

Arrange potato slices well on one side and nappate the whole thing with chicken Fund.