Stuffed duck breast with cumin

09614 STUFFED DUCK with CUMIN for 6 PEOPLE INGREDIENTS 1 about 1 duck, 8 kg, 200 g of fresh pancetta tesa, 500 g canned sauerkraut, 2 medium onions, 5 apples, 2 tablespoons packed brown sugar, 1 teaspoon of cumin seeds, salt, pepper.

Peel and dice the onions and let them wither along with the Diced Bacon.

Peel two apples and cut them into 4.

Mix together the sauce and let it Brown on medium heat for a few minutes.

Add salt, pepper and half the sugar.

Add last cumin and drained sauerkraut.

Clean the duck and fiammeggiatela if necessary to remove any feathers.

Fill it with the mixture of sauerkraut and sew the openings at each end.

Prick the duck in several places with a fork and place in a baking dish or, better yet, on a grid laid on a baking tray.

Cook in the oven already warm to 190ø.

for about 1 hour and 1/2-2 hours.

Thirty minutes before the end of cooking, place in oven apples remained cut in two.

When remove apples from oven, sprinkle with sugar and serve as a side dish.

You can also store some sauerkraut to decorate the dish.