Rabbit with grapes

RABBIT with grapes 09753 INGREDIENTS for 4 PEOPLE an onion, 1 teaspoon chopped thyme, 2 teaspoons strong mustard, a rabbit in pieces (1, 5 kg), 600 g of black grapes, 50 g butter, 4 teaspoons of cinnamon, 1 tablespoon chopped chervil, salt, pepper.

Peel and chop the onion, add the thyme, mustard, sprinkle the rabbit with the latter and place it on a plate.

Cover with plastic wrap and let stand for 20 minutes.

Peel the grapes.

In a saucepan, Brown the rabbit in butter, add chopped onion, salt and pepper.

Stir and continue cooking for another 5 minutes, over medium heat; squirt with 5 cl of water, cover and let simmer, focusing, for half-hour.

Add the grapes and cinnamon and finish cooking for another 15 minutes, soft focus, covered.

Sprinkle the rabbit with Chervil and serve immediately.

ua, cover and simmer, soft focus, for half an hour.

Add the grapes and cinnamon and finish cooking for another 15 minutes, soft focus, copequa