Saddle of rabbit with honey

09767 SADDLE of RABBIT with HONEY INGREDIENTS for 4 PEOPLE a saddle of rabbit, 1/2 teaspoon thyme, 1/2 teaspoon of Rosemary, juniper berries, 2 a tablespoon of olive oil.

For the sauce: 10 cl of Kriek, a tablespoon of vinegar, one teaspoon of thyme and a clove of garlic, a tablespoon of honey, 2 slices of bread to spices, 2 tablespoons of olive oil, salt and pepper.

Dress the saddle of rabbit with thyme, Rosemary, chopped juniper berries, salt and pepper and let stand for 15 minutes.

In a saucepan, heat the oil and the Golden saddle on all sides over high heat; cover and continue cooking for another 15 minutes, soft focus.

Meanwhile, prepare the sauce: in a saucepan heat the Kriek with vinegar, thyme and the crushed garlic; Add salt and pepper, add the honey and Spice bread broken up.

Stir, then bring to a boil, and then restrict the sauce for 10 minutes, soft focus.

Add olive oil and mix.

Cut the rabbit into pieces, place on a serving dish and nappate with the sauce.