Stewed chicken with rice and peppers

09409 VEAL CUTLETS with RICE and peppers INGREDIENTS for 4 PEOPLE 1 chicken about 1 kg, 3 peppers, two tomatoes, 4 cucchi olive oil, onion, salt, pepper, 320 g of rice, a nut, about 700 cc of water. PROCEDURE prepare the chicken, wash it and cut it into small pieces, in a pan pour oil and cook time covered for about 15 minutes, turning them until they add salt and pepper; Meanwhile prepare the peppers, wash them, dry them and cut them into 1 cm slices, thinly slice the onion. Heat oil in a pan, bake the onion and peppers for about 10 minutes, wash and slice the tomatoes, mixed peppers, add them if necessary join a few tablespoons of water, let stand for a few minutes then add the rice, stir well because you marinate evenly, add the chicken, a few tablespoons of water if needed, cover and follow baking for about 15-18 minutes. At the end of cooking add salt and pepper.