Partridges with chocolate
Instructions
09422 PARTRIDGES with CHOCOLATE INGREDIENTS for 4 PEOPLE 4 partridges, 4 small onions, 100 g of bacon, 1 dl of oil, 30 g of chocolate, 2 cloves of garlic, 1 dl of vinegar, 3 dl of white wine or red, 3 dl of broth or water 1 bay leaf, peppercorns, 5 2 cloves, a pinch of sugar, salt.
PREPARATION TIME.
20 minutes BAKING TIME.
45 minutes, TROUBLE?: +++ Clean PROCESS the pernici salt them inside and out, with a little legatele up.
Put them in a terracotta Casserole with oil and 50 g of bacon, FRY on both sides.
Remove from the Pan and keep them aside.
In the same Pan fry the garlic, then add the bay leaf, wine, vinegar, broth or water, cloves and pepper, Cook for a few minutes with the lid.
After put the partridges and simmer over low heat until they are tender.
Meanwhile clean the spring onions and bollitele for 5 minutes; After drain and fry with lard, doratele slightly.
Salted and sugared then joined little by little the broth and cook over a low heat to reduce the liquid and onions cooked and browned.
When partridges are cooked add the diluted in a little chocolate sauce and Golden onions, ground salt and simmer to reduce sauce.
You can serve in the same casserole.
