Curry duck with green beans

09453 CURRY DUCK with GREEN BEANS INGREDIENTS 6 PEOPLE a? 2 kg duck, 2 onions, a head of garlic, 1 tin of peeled tomatoes, 250 g of green beans, 1 tablespoon of turmeric, 1 tablespoon ground coriander, 1 tablespoon ground cumin, 1/2 tablespoon of paprika, half a tablespoon of powdered Juniper, 1/2 tablespoon ground cinnamon, 2 cups of water, juice of one lemon.

PROCEDURE Divide into small pieces the duck and prick the meat with the tip of a knife.

Chop the onion very fine and pounded the garlic in a mortar, chopped tomatoes and green beans to julienne.

Heat oven to 235ø c.

and place on the grill the pieces of duck and let Cook until the fat has melted, dry the meat and sprinkle with half the turmeric.

Put the oil to heat in a saucepan big-bottomed, browned onions and garlic then add all herbs and sauté for a few minutes.

Add tomatoes, water and browned meat with a wooden spoon.

When bubbles are embedded pieces of duck and the green beans.

Cook slowly for a few minutes.

Seasoned salt and lemon juice.

Place in a baking dish and serve very hot.