Vinegar chicken with scallions

Vinegar chicken with scallions
Vinegar chicken with scallions 5 1 Stefano Moraschini

Instructions

CHICKEN Vinegar 09533 with SCALLIONS INGREDIENTS for 4 PEOPLE 1 chicken 1 kg 400 g of peeled borettane onions, 30 g fresh tarragon, red wine vinegar, 30 g butter, 1 teaspoon sugar, flour, salt, pepper.

PROCEDURE cut the chicken into 8 pieces.

Heat half the butter in a pan and peel the onions for soffriggetevi 5?.

Remove from the Pan, melt the butter and add the lightly floured chicken.

Cook over high heat until the chicken pieces are browned on all sides, then place the onions, add the chopped tarragon.

Lower the heat to a minimum, sprinkle with sugar, salt and pepper, pour the vinegar diluted with equal amount of water.

Cover and cook until the meat is tender.

Vinegar chicken with scallions

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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