Wild boar shoulder with wine

09293 BOAR'S SHOULDER at 4 PERSONS INGREDIENTS WINE 1 1/2 kg wild boar shoulder, 3 onions, 1 nut 150 g Bacon in slices, 1 tablespoon flour, 2 l of red wine, 2 carrots, 2 onions, cloves, thyme, bay leaf, pepper, salt, butter and wine combined with carrots and onions into pieces, and the rest of the flavors.

Place the meat so that it is well covered by the wine and let soak for 48 hours.

Drain, dry and doratela butter, season with salt and pepper.

Remove the meat and put to fry Bacon and sliced onions, sprinkle with flour, add the chopped nut and pour the gravy of maceration.

Place the meat and let it cook very slowly for about 3 hours.

Let it sit in the sauce for 30 minutes before serving.