Vegetarian bruschetta
Instructions
Wash, Peel and cut into slices the Eggplant and Zucchini, then grilled on a hotplate or a non-stick pan.
Roasted Peppers on the grill or under the grill of the oven, then Peel and cut them into strips.
Peel, wash and mince the Basil, put it in a bowl with a pinch of oregano, a pinch of salt and a tablespoon of oil.
Stir, cover with plastic and let it stand for half an hour.
Using a spatula, spread the mixture on a dozen aromatic slices of bread, then put them in a hot oven to 180 degrees to toast.
Then rub hands together with the garlic cut in half.
Wash and cut the tomatoes into slices and deliver, on toasted bread slices, alternating with grilled vegetables.
Put the toasted bread in a hot oven for a few minutes, then serve.
Ingredients and dosing for 4 persons
- 1 eggplant
- 2 zucchini
- 1 red pepper
- 1 green pepper
- 2 ripe tomatoes
- 1 clove of garlic
- Oregano
- Olive oil
- Some leaves of basil
- Some slices of bread
- Salt