Margherita pizza with olives
Instructions
10155 PIZZA with BLACK OLIVES INGREDIENTS for 4 PEOPLE 400 g of bread dough, mozzarella, 1 250 g of peeled tomatoes, 50 g of black olives, olive oil, salt, pepper and oregano.
PROCEEDINGS, roll out the pastry into a thin pastry and arrange on a baking tray pizza round, well oiled.
Sprinkled the dough with a little oil, then add the crushed tomatoes, mozzarella, thinly sliced and pitted black olives.
Add salt and pepper and sprinkle with oregano.
Bake in oven for 20 minutes cardissimo.
