Savoury pastry

10261 SALTED PASTRY INGREDIENTS for 6 PERSONS 200 g of onions cut thin, 2 Tablespoons extra virgin olive oil, 1 kg of tomatoes, 1 tablespoon of pulpy granulated sugar, 2 clumps of fresh savory or 1 tablespoon dried winter savory, 24 4 hard-boiled eggs, anchovies in oil, 400 g of frozen puff pastry, 60 g of black olives, 1 egg, butter for the Pan, cayenne pepper, salt and pepper to grind preparation time: 30 minutes cooking time: 55 minutes Procedure Preheat oven to 220°, meanwhile, in a skillet saute the onions in the oil fresh focus for 8 minutes.

Scalded tomatoes, keeping aside 2 or 3, in boiling water, remove the seeds and add them to the tagliuzzateli onions with sugar and savory.

Let flavor good for 20 minutes to fire.

The preparation must take the appearance of a past creamy.

Add salt, pepatela with cayenne pepper.

Apart from sliced hard-boiled eggs already shelled and drain the anchovies from the oil on absorbent paper towel and list them separated from each other.

Cut the remaining raw tomatoes into slices.

Grease a rectangular baking sheet pan and roll out the puff pastry.

Now pour the creamed onions and tomatoes and then put the egg, anchovy fillets, tomato slices and olives.

Beat the raw egg in a bowl and pennellatelo on the edges of the puff pastry.

Bake in hot oven for 20 minutes and then to 200 degrees for 15 minutes.

Serve the pie still hot