Casatiello suet pepper and eggs

Place in a large bowl water, yeast and salt and stir vigorously with a ladle.

Add 400 g flour for 20 amalgamating all ensuring that there are no lumps.

Leave the mixture to rise, covering with a plastic bag, for half an hour.

Add the suet, egg, pork, salami, pepper and remaining flour stirring for about 30 seconds, mixing evenly.

Place the dough in a buttered baking-pan acciambellandolo and floured to 20 cm in diameter with central hole, keep a handful.

You have the dough the eggs 4 equally spaced between them, washed them, exerting slight pressure.

With the remaining pasta formed of small that you'll have to cross on eggs, decorating with peppercorns.

Let rise until the dough reaches almost the edge of the pan.

Bake at 200 degrees for 20 minutes, and for the next 25 minutes, lowered the temperature to 180°