Cake with black olives and pecorino
Instructions
10443 CAKE with olives and CHEESE INGREDIENTS for 4 PEOPLE 350 g flour, 100 g ham, 80 g of grated Parmesan, 40 g of grated pecorino cheese, 60 g of pitted black olives, 30 g of olive oil, 2 eggs, 1 egg yolk, 1 sachet of yeast powder, 100 g of water, 1 tsp sugar, orange slices for garnish.
Grate the cheese and keep them aside.
Mince the ham and also keep it aside.
Mix together the flour, baking powder, a pinch of salt, water, sugar, oil and 40 g of Parmesan cheese.
Then add eggs, cheese and remaining Parmesan, add the chopped ham and olives.
Pour the mixture into a mold from plum cake 1 l capacity, oil pennellatelo, carve the surface with a knife and cover with a cloth.
Let dough rise until it has doubled in volume.
Brush the surface with beaten egg yolk and bake in preheated oven at 200° for about 1 hour.
