Well ' cake, salami and caciocavallo

2_10139 PURE ' CAKE, salami and CHEESE INGREDIENTS for 8 PERSONS 150 g of mashed potato flakes, 6 glasses of milk, 30 g butter, 2 eggs, 3 egg yolks, 4 tablespoons grated Parmesan cheese, 80 g of salami Milano (in one piece), 50 g of sliced Salami Milano, 30 g green olives stuffed with peppers, 100 g Cheese, 2 tablespoons of butter to the Pan, 2 tablespoons bread crumbs for the bread pan, 3 pepper, minced 1/2 teaspoon fine salt. Pour the milk and salt in a saucepan and bring to a boil. Turn off the heat and add the butter. Pour in pan 3 cups of cold water (or as it is indicated on the packaging of mashed potatoes). Incorporated the potato flakes, mixing very well with wooden spoon. Add the Parmesan, pepper, whole eggs and 2 yolks, one at a time and stirring quickly with a wooden spoon (add, where appropriate, other Parmesan cheese: you have to get a pretty hard). Heat the oven to 200° Grease the baking pan, line it with the breadcrumbs, turn it over to remove the excess. Remove the peel to Caciocavallo, cut into 1 cm cubes. Remove the Peel even wedges and a piece of salami, cut the piece to 1 cm cubes. Pour half mashed in pan, level it well with the blade of a knife held flat. Sprinkle on the cheese cubes mashed potato and salami. Complete with a uniform layer of mashed potatoes. Beat the egg yolk with a tablespoon of water into the bowl. Spread it on the surface of the cake with the brush. Bake the Pan, bake the cake 254 minutes. Put the cooled cake. Cut it into squares of about 5 cm from the side. Transfer to a serving dish. Fold the slices of salami into four parts, place one on each square. Lean half and stick with a toothpick. Served warm.