Bella napoli polenta croutons
Instructions
10541 POLENTA CROUTONS BELLA NAPOLI 4 PERSONS INGREDIENTS precooked polenta eight/ten sottilette eight anchovy fillets eight dry oregano, perini tomatoes salt, pepper and oil PROCEDURE cut the polenta into eight slices the thickness of about 1 cm.
Oil grease the baking and lay the slices of polenta.
They put the cheese slices, which can cut it so as to cover the entire surface, then the anchovies, and private seed tomatoes and cut into fillets.
Sprinkle oregano, add salt, pepper and sprinkled with a drizzle of oil.
Bake at 250ø.
for 15 minutes, then serve.
