Whole wheat bread 2

2_10016 WHOLE WHEAT BREAD INGREDIENTS 300 g flour, 200 g flour 0, 25 g of fresh yeast, 250 g of water, 1/2 teaspoon sugar, 1 teaspoon of salt. Dissolve yeast in half a glass of warm water in which you have done previously dissolved sugar; Meanwhile mix the two flours and salt. Prepare the sieved flour as well to fontana on the work surface and add the dissolved yeast with the rest of the water. Knead until dough is soft but not sticky enough (if necessary add water or flour). Formed the loaf by a ball; place it on a plate lined with parchment paper. Drill a cross cut on the surface. Bake the loaf in the oven cold and turn it on at 200° for about 2 minutes; switch it off and let it sit the bread inside for about 45-50 minutes. Turn on the oven (without opening) at 200° and cook the bread for about 50-60 minutes. When cooked, turn off the oven and leave the loaf in it for another 15 minutes.