Hamburger buns

15294 BREAD BURGERS INGREDIENTS for 12 PIECES water 50 cl a nut of yeast, 200 g of flour, 80 g of cold butter, 20 cl of milk, 20 g of caster sugar, a teaspoon of salt, an egg, a tablespoon of whole milk, butter to grease the mold, 4 tablespoons sesame seeds.

Make cool water; in a spoonful of this water, melt the yeast, pour it into a bowl, add 50 g of flour and, using your fingers, mix to obtain a smooth paste and homogeneous; another of water, cover with a lid, and keep it at room temperature.

Cut the butter into pieces; Please warm the milk.

On a work surface, pour the rest of the flour and arrange in fontana; pour in the sugar, a teaspoon of salt and butter.

Knead all without forget to add, a little at a time, warm milk and continue to knead for 15 minutes, the dough should be soft and supple.

Wet fingers of one hand with the yeast, with your other hand, roll out the dough on the floured work surface, sprinkle with yeast and start to mix up to make it homogeneous.

Formed a ball, deponetela in a floured, then another Salad Bowl with a towel and let it rise for 4 hours.

With floured hands, knead the dough vigorously leaving fall, 3-4 times, on the work surface, divide into 12 pieces and formed, with these, round or oblong balls.

Preheat oven to 210° Beat the egg with a tablespoon of milk.

Place sandwiches on buttered oven dish, cover them with a towel and let them rise again for 15 minutes.

Brush the rolls with beaten egg and sprinkle with sesame seeds; Cook for 10 minutes in hot oven: should Brown.

Keep them aside on a baking pan.