Toast to campagnola

15295 CROSTINI ALLA CAMPAGNOLA INGREDIENTS for 4 PEOPLE 500 g carrots, 3 onions, 500 g of potatoes, grated nutmeg (optional), 120 g of butter, 20 cl of milk, 4 slices of rustic bread, 2 tablespoons Dijon mustard, chopped parsley for garnish, salt, pepper.

Peel the carrots, onions and potatoes and cut everything into pieces.

Pour into a saucepan, cover with cold salted water, bring to a boil, cover and let simmer for an hour, fresh focus.

With the tool to make the purée, chop vegetables, then heat the mashed potatoes got, for 5 minutes, soft focus; Add salt and pepper and sprinkle with nutmeg.

Without ceasing to stir, add, little by little, 100 g of butter and milk and keep the mixture for 5 minutes, on fire very sweet.

Toast the slices of bread, spread them with the rest of the butter and mustard, place a slice of bread on the plate and then another with the puree obtained.

Garnish with parsley and serve.