Steamed buns

for 8 PEOPLE INGREDIENTS for the dough: 2 tablespoons lard, 400 g of flour, 3 teaspoons baking powder, 3 tablespoons granulated sugar, 1/2 tablespoon white vinegar.

For the filling: 200 g of pork, roast 3 teaspoons of corn starch, a clove of garlic, 2 teaspoons of peanut oil?, 2 teaspoons soy sauce, 3 teaspoons of sesame oil, 1 teaspoon oyster sauce?, a teaspoon plum sauce, a teaspoon of granulated sugar, a pinch of salt, a pinch of powdered red dye.

Melt lard fresh focus.

In a salad bowl mix the flour, yeast, lard and sugar.

Pour in 12, 5 cl of lukewarm water, vinegar and mix.

Formed with the dough into a ball, cover it with a cloth and let it rest for 30 minutes, protected from currents of air.

Cut the roast pork in squares.

Dissolve the cornflour in a little water.

In a Pan fry fresh focus, for 5 minutes, the pork, the garlic and a pinch of salt in a tablespoon of oil.

Add 10 cl warm water, soy sauce, sesame oil and oyster sauce? and bring to a boil.

Without ceasing to stir, add the cornflour and thicken the sauce for 5 minutes.

Off the heat, pour in the sauce of plums, sugar and dye.

Stir and let cool.

Flour the work surface.

Brush sesame oil 8 circles of parchment paper of 12 cm in diameter.

Divide the dough into 8 portions and stendetele on the countertop forming disks of 10 cm of diameter.

Place the filling in the center of each disc.

Joined at the heart the ends of each disk of dough, forming sandwich fillings.

Put the sandwiches, with the closing down, on parchment paper and cook for 20 minutes.

Serve with sweet and sour sauce.