Witches

00295 WITCHES INGREDIENTS for 4 PEOPLE 500 g flour, a pinch of salt, 250 grams of water, 50 g of lard, 25 g yeast, oil and salt for seasoning. Processed lard with water and baking powder; Add the flour and salt, mix well until it forms a ' loaf '. Cover the dough with a damp cloth and let rise for 45/50 minutes. Turn on your oven to maximum temperature. Grease the baking, flatten the dough no more than 2 mm, bend it in half and flatten back up to a thickness of 2 mm. Roll out the dough on baking and dress with oil and salt. With the toothed wheel cut the dough to lozenges without detaching them among themselves. Cook for no more than 10 or 12 minutes. Be careful that you do not cook too. The witches are great as an accompaniment to appetizers, meats, soft cheeses in Bologna said that before bakers bake bread, oven temperature should be preparing the witches; in fact, stretched a thin pastry, the infornavano and after exact 10 minutes there was the ceremony of tasting. If baking infornavano bread was perfect. The witches became a breakfast, accompanied by a good glass of red wine.