Bucatini with squid
Instructions
Put in a saucepan the clams and mussels in water to make them open.
Then Peel and slightly brown in olive oil with parsley and chopped garlic, the cuttlefish and squid cleaned.
Cook for a few minutes and then add the white wine; Let it evaporate and then put the chopped mushrooms, chopped tomatoes, salt and pepper.
Add the water in which you have cooked mussels and cooked dishes.
Meanwhile Cook the pasta and add to the whole.
Ingredients and dosing for 6 persons
- 600 g of type pasta bucatini
- 125 g of mussels
- 125 g of clams
- 125 g of squid
- 125 g of cuttlefish
- 200 g of mushrooms
- 50 g of butter
- Garlic
- Olive oil
- Parsley
- Sage
- 3 tomatoes
- White wine