Christmas trunk 2
Instructions
CHRISTMAS TRUNK 00262 (fish and vegetables) INGREDIENTS for 4 PEOPLE 500 g salmon fillets, 500 g perch fillet, 150 g of sliced olives, tomatoes 4 stripped and cut 300 g supreme, leaf spinach, a few leaves of Basil.
For the comic strip: 2 l of water, 5 cl vinegar, 450 g of carrots, 300 g of onion, 1 bay leaf, thyme, parsley, 3 shallots, 35-40 g salt, peppercorns 8.
For garnish: olives Pate.
Lay the fillets in a rectangular shape on a piece of aluminum foil to cover the entire surface; cover with a layer of spinach, then with the tomatoes and finally with a last layer of olives.
Wind the whole salami-shaped closing good ends.
To the boiling water, vinegar, vegetables, and herbs, for 20 minutes, 10 minutes before you finish cooking, add the pepper.
Bake the rolls in for 30 minutes.
Let cool and decorated with olive Pate as if it were a Christmas tree trunk.
