Zuccotto with ricotta and strawberries

17657 ZUCCOTTO STRAWBERRIES and RICOTTA INGREDIENTS for 4 PEOPLE 3 large oranges, 1 glass of orange liqueur, 50 g sugar, 600 g of fresh ricotta cheese, 1 egg, 3 egg whites, 50 g sugar, 250 g of strawberries, grated zest of 1 orange, 2 gelatin sheets Washed thoroughly PROCESS the oranges and cut it into thin slices; place in a deep dish, sprinkle with sugar and liqueur and let marinate for a few hours.

Meanwhile, beat the egg yolks with sugar, add the cheese and knead dough with a fork; join the orange peel, diced chopped strawberries, gelatin dissolved in a glass of warm water and finally the egg whites until foamy firmly mounted.

Line a mold to zuccotto with orange slices and fill with preparation of ricotta and strawberries.

Put in refrigerator until serving.