Strawberry and cream croissant

Strawberry and cream croissant
Strawberry and cream croissant 5 1 Stefano Moraschini

Instructions

17738 BRIOCHES with STRAWBERRIES and ice cream INGREDIENTS for 4 PEOPLE 4 round pastries (sandwiches to milk), 4 balls of vanilla ice cream, 200 g of whipped cream, 200 g of strawberries, 4 tablespoons sugar, 3 tablespoons of currant jelly.

1.

melt the sugar in half a cup of water and cook over high heat for a few minutes.

2.

cut the canopy over sandwiches and svuotateli.

Squirt inward with the sugar syrup and placed in every sandwich a ball of ice cream.

Serve decorated with cream and with the sauce in a sauce boat.

Sauce: puree enough strawberries to get mashed up, add remaining sugar syrup and currant jelly and cook for a few minutes.

Strawberry and cream croissant

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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